Suggestions and improvements welcomed
October 2010. Melbourne’s substantial rainfall in September, together with the manure which has been applied in August, resulted in lash growth of stinging nettles. The tender tips have been harvested to make vegetable pies and the rest uprooted and stored on a pile for making compost.
Basic principles Always use rock salt. Because green olives undergo
ΠΑΡΑΔΟΣΙΑΚΗ ΜΕΣΟΓΕΙΑΚΗ ΔΙΑΙΤΑ Εθνικός θησαυρός υγείας, περιβάλλοντος, και αγροτουρισμού Εγκατάλειψη
Ingredients Borlotti beans Cabbage Pasta Carrot Celery Parsley Diced onion
Mark Dymiotis HISTORIC OLIVE OIL – natural, pure and simple
The traditional Mediterranean diet (i.e. the diet of this region before the 1960’s) is promoted as healthy and protective against disease. The Greek diet is regarded as the prototype Mediterranean diet. Traditionally, due to their dietary and lifestyle practices, the Greeks have very good health and life expectancy – without an expensive health care system. In Greece, the people of the island of Crete have a better health record and perhaps not surprisingly, the highest consumption of olive oil (25 litres per capita) in the world.
The Greek traditional diet is based largely on fresh, unprocessed seasonal plant foods. It is low in saturated fat and high in dietary fibre, starch, antioxidant vitamins (from cereals, fruit and vegetables) and polyphenols (from wine and olive oil).
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