Living Simply | The traditional Greek Mediterranean way

Mark Dymiotis in his garden

"Gardeners like Mark Dymiotis get you thinking"
Tony Fawcett
Sunday Herald Sun - April 8, 2007
"Delightful experience. Will go home and start my garden again"
Visitor
Visitors book - August 14, 2009
"It is the essence of passionate gardeners. Excellent"
Visitor
Visitors book - June 1, 2009

More quotes

Mark Dymiotis is a passionate advocate of the traditional Greek/Mediterranean everyday food practices. He has been researching, writing and teaching about this for over 20 years.

Here he shares the knowledge and practices of older people – the quiet but master creators and practitioners of this diet – via tips, recipes and articles.

These dietary practices, which evolved naturally over the centuries, are essential for health, environment and social benefits.

For my most recently published paper about the traditional food I grew up with in Cyprus visit: Food, Memories and Pleasure: Grandmother's Practices

For my paper on traditional Olive Oil visit: Debunking Modern Olive Oil Myths

For information about Mark’s CAE classes visit the CAE website.