Mark Dymiotis enjoys sharing tips, recipes and articles about his garden and how the traditional everyday dietary practices of Greece and the Mediterranean are essential for health, environment and social benefits.
Look out for his posts here about his garden and his productive backyard courses.
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To Nick Xenophon and Annabel Crabb: dancing on broken plates is silly, not funny; breaking plates is a senseless waste, not a Greek tradition (Kitchen Cabinet, ABC1 TV, 16/7/13). In earlier years the smashing of plates was only practiced in a … Continue reading
The article “Senior ‘masterchefs’ stick to tradition,” 28 June, THE AGE, is another example of celebrity culture missing the wider picture, resulting in unsound practices. Children have already been introduced to this culture of highly refined and processed food and … Continue reading