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Stuffed Zucchini Flowers

Remove Stem, Pistil and Sepal

Zucchini flowers, onions, garlic, olive oil, tomatoes, mint (dry or fresh), parsley, fennel and rice

Finely chop ingredients and mix well with the rest of the ingredients

Ready for stuffing

Place stuffing inside flowers

Fill up flowers

Fold the petals

Finish folding petals

Place in oiled dish

First layer finished

Second layer finished

Pour water into dish

Sprinkle with olive oil

Ready for baking

Cover dish

Baked to perfection

Alternatively, cook in oiled casserole

Layer stuffed flowers, sprinkle with olive oil and add water

Cover with plate and cook slowly

Cooked to perfection

Bon Appetit

Mark Dymiotis ©

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Home
About Mark
Food
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Published
- Επιστολή προς Αγρότες και αγρότες

Home
About Mark
Food
General
Greek
Contact
Published
- Επιστολή προς Αγρότες και αγρότες

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