Basic Points For Traditional Pizzas
- Tomato sauce is a modern tradition.
- Cheese is not always used. If used, cheese is added to the pizza half way through cooking.
- Garlic olive oil sauce (with oregano) is used to brush the pizza base and the baked pizza.
- Bake on high temperature; the baking takes about 10 -15 minutes – often longer.
Onion Anchovy Pizza – Ingredients
- Garlic olive oil sauce
- Anchovies
- Olives
- Onion
- Oregano
Vegetarian Pizza – Ingredients
- Garlic olive oil sauce
- Chopped chilli
- Capsicum
- Onion
- Tomato
- Olive oil
- Oregano
Artichoke Pizza – Ingredients
- Garlic olive oil sauce
- Artichokes
- Mushrooms
- Olives
- Cheese
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- Use ordinary bread dough and let it rise.
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- Shape dough into small balls.
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- Cover them for a few minutes.
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- Roll out the balls and …
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- Shape them for the pizza trays.
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- ONION ANCHOVY PIZZA. Brush base with olive oil sauce.
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- Add anchovies, olives and plenty of onion.
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- Sprinkle with oregano.
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- Bon Appetit. Brushing baked pizza with the garlic sauce adds extra flavour.
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- VEGETARIAN PIZZA. Topping ingredients: capsicum, onion, tomato, olive oil.
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- Brush base with the olive oil sauce. Add topping ingredients and sprinkle with oregano.
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- Bon Appetit. Brush with olive oil sauce for extra flavour.
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- ARTICHOKE PIZZA. Brush base with olive oil sauce and add artichokes, mushrooms and olives. Half cook the pizza.
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- Add the cheese and sprinkle with oregano. Finish baking the pizza.
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- Italians with their favourite pizzas.
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- Pizzas for a delicious lunch with home-made Italian vino.
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