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- Special powdered rock consisting of bentonite and gypsum: potassium – hydrogenotartrate de; Calcium (carbonate de). Alternatively, ashes preferably from vines are used for the clarification.
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- Bring to near boiling at low heat.
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- Add some powdered rock. Careful – high heat causes rapid frothing.
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- Remove froth.
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- Add more powdered rock if frothing continues
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- When froth stops forming, cook for another 20 minutes.
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- Let the must cool. Siphon carefully without disturbing the sediment. Clarified must is ready for vino cotto and must jelly.
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- Observe sediment.
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