Ingredients
- Thistle
- Onion
- Garlic
- Lemon
- Olive Oil
- Salt
Notes:
- Other greens such as Dandelion, Chicory or a combination of wild greens are prepared the same way.
- Onion and garlic are not always used.
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- Wash thistle.
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- Cook well in boiling water until soft. Add salt towards the end of cooking.
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- The juice can be used as a drink.
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- Add chopped onion and garlic, squeeze lemon and dress with olive oil.
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- MIX THOROUGHLY!
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