- Remove Stem, Pistil and Sepal
- Zucchini flowers, onions, garlic, olive oil, tomatoes, mint (dry or fresh), parsley, fennel and rice
- Finely chop ingredients and mix well with the rest of the ingredients
- Ready for stuffing
- Place stuffing inside flowers
- Fill up flowers
- Fold the petals
- Finish folding petals
- Place in oiled dish
- First layer finished
- Second layer finished
- Pour water into dish
- Sprinkle with olive oil
- Ready for baking
- Cover dish
- Baked to perfection
- Alternatively, cook in oiled casserole
- Layer stuffed flowers, sprinkle with olive oil and add water
- Cover with plate and cook slowly
- Cooked to perfection
- Bon Appetit
Mark Dymiotis ©
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