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- Remove Stem, Pistil and Sepal
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- Zucchini flowers, onions, garlic, olive oil, tomatoes, mint (dry or fresh), parsley, fennel and rice
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- Finely chop ingredients and mix well with the rest of the ingredients
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- Ready for stuffing
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- Place stuffing inside flowers
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- Fill up flowers
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- Fold the petals
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- Finish folding petals
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- Place in oiled dish
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- First layer finished
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- Second layer finished
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- Pour water into dish
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- Sprinkle with olive oil
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- Ready for baking
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- Cover dish
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- Baked to perfection
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- Alternatively, cook in oiled casserole
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- Layer stuffed flowers, sprinkle with olive oil and add water
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- Cover with plate and cook slowly
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- Cooked to perfection
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- Bon Appetit
Mark Dymiotis ©
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