Ingredients
- Amaranth
- Olive Oil
- Lemon
- Salt
Optional
- Onion
- Garlic
- Amaranth varieties.
- Harvest young shoots.
- Wash shoots in plenty of water, changing the water until no dirt is present.
- Cook in boiling water until soft (about 5 minutes).
- Dress with lemon.
- Add olive oil (garlic optional).
- Served with olives and bread, or …
- with feta cheese and bread.
- Variation: Amaranth cooked with black eye beans.
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