Ingredients
- Amaranth
- Olive Oil
- Lemon
- Salt
Optional
- Onion
- Garlic
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- Amaranth varieties.
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- Harvest young shoots.
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- Wash shoots in plenty of water, changing the water until no dirt is present.
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- Cook in boiling water until soft (about 5 minutes).
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- Dress with lemon.
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- Add olive oil (garlic optional).
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- Served with olives and bread, or …
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- with feta cheese and bread.
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- Variation: Amaranth cooked with black eye beans.
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