Ingredients
- Lima Beans
- Pepper
- Carrot
- Celery
- Diced Tomatoes
- Fennel
- Diced Onion
- Diced Garlic
- Lemon Juice
- Olive Oil
- Salt
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- Soak beans overnight – notice the enlargement.
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- Cook beans in plenty of water and remove froth.
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- Drain the water when they start splitting.
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- Place beans in a baking dish.
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- Add the rest of the ingredients …
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- and the tomato.
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- A generous quantity of good quality olive oil is essential.
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- Mix the ingredients in the baking dish, add water, …
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- cover and bake at about 200ºC, lowering the temperature gradually.
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- Uncover the baking dish and continue cooking at a low temperature.
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- Ready to be served …
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- with bread, olives, raw onion and if available, other vegetables.
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