Ingredients
- Lima Beans
- Pepper
- Carrot
- Celery
- Diced Tomatoes
- Fennel
- Diced Onion
- Diced Garlic
- Lemon Juice
- Olive Oil
- Salt
- Soak beans overnight – notice the enlargement.
- Cook beans in plenty of water and remove froth.
- Drain the water when they start splitting.
- Place beans in a baking dish.
- Add the rest of the ingredients …
- and the tomato.
- A generous quantity of good quality olive oil is essential.
- Mix the ingredients in the baking dish, add water, …
- cover and bake at about 200ºC, lowering the temperature gradually.
- Uncover the baking dish and continue cooking at a low temperature.
- Ready to be served …
- with bread, olives, raw onion and if available, other vegetables.
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