Ingredients
- Lentils
- Celery
- Carrot
- Parsley
- Bay leaf
- Diced Tomato
- Onion
- Olive Oil
- Salt
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- Go through lentils for stones.
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- Cook lentils until they start splitting and drain the water.
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- Add water (less for a thick soup; more for a thin soup), the onion, other vegetables …
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- and the bay leaf.
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- Add a generous quantity of olive oil (the oil covers the top).
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- Add the diced tomatoes.
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- Notice the olive oil has broken down.
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- Serve with bread and olives.
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