Cooking Ingredients
- Skinned Broad Beans
- Salt
Dressing Ingredients
- Parsley
- Diced Onion
- Diced Garlic
- Olive Oil
- Lemon or Vinegar
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- Soak skinned broad beans. Notice the enlargement after soaking (left).
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- Change the water and cook until they start splitting.
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- Again, change water (just to cover the beans) and cook on low heat. As with all legumes, salt is added towards the end of cooking.
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- Add chopped parsley, …
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- diced onion and garlic …
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- and dress with lemon or vinegar …
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- and olive oil.
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- Mix well before serving.
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