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Basic Points For Traditional Pizzas Tomato sauce is a modern tradition. Cheese is not always used. If used, cheese is added to the pizza half
Bread starter – From scratch Starter from scratch – dissolve flour into clean water for a runny or stiff dough. Cover the dough until it
Measure clarified must in cups. For each cup of must, use a heaped spoonful of flour. Heat up 2/3 of must and dissolve the flour
Cook clarified must on low heat, preferably outdoors Cooking takes many hours; final volume will be about 1/4 of original quantity Ready when drop holds
Special powdered rock consisting of bentonite and gypsum: potassium – hydrogenotartrate de; Calcium (carbonate de). Alternatively, ashes preferably from vines are used for the clarification.
By Mark Dymiotis Harvesting For some wild greens, such as some types of thistle, amaranth, broccolini, stinging nettle, mallow, purslane and fennel, harvesting consists
The video below shows the oven firing for a traditional roast. Depending on the size of the roast, the weather and the regularity of using
The video bellow shows oven firing for bread. Depending on the regularity of use, the weather and the size of the loaves the firing could
The article “Senior ‘masterchefs’ stick to tradition,” 28 June, THE AGE, is another example of celebrity culture missing the wider picture, resulting in unsound practices.
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