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ΤΟΥ ΜΑΡΚΟΥ ΔΥΜΙΩΤΗ ΑΡΘΡΟ 1 – Η ΓΝΗΣΙΑ ΜΕΣΟΓΕΙΑΚΗ ΔΙΑΙΤΑ Αδικοχαμένος Εθνικός θησαυρός – υγεία, περιβάλλον, κλιματική αλλαγή και προώθηση αγροτουρισμού Έστω και στην εντεκάτ,
Mark Dymiotis HISTORIC OLIVE OIL – natural, pure and simple Since time immemorial, olive oil has been a genuine, simple and healthy part of the
Mark Dymiotis What is the Mediterranean diet The term Mediterranean diet (MedDiet) refers to the traditional diet of this region in the 1950s and beyond.
A pointless and misleading quest for best and freshest olive oil making it costly – unaffordable for the healthy and pro-environment Mediterranean diet! Markos Dymiotis*
Basic principles Always use rock salt. Because green olives undergo lactic acid fermentation that lowers the pH value, the brine strength can be at the
By Mark Dymiotis Even the watchdogs need watching. In its online olive oil coverage, the ACCC has apparently embraced the olive oil (OO) industry’s misleading,
By Mark Dymiotis To: Food Standards Australia New Zealand (FSANZ) I wish to make reference to FSANZ’s email of 7 April 2017 and the statement
By Mark Dymiotis Why bother making pizzas if I can buy them so readily?’ I hear you say. True, but so far I haven’t come
By Mark Dymiotis Response to: ‘Oil and trouble’, Epicure, Melbourne, March 15, 2011 A spice merchant calls those using good olive oil for frying and
By Mark Dymiotis The promotion of olive oil has been based on the fact that it is regarded as healthy, protective against some diseases and
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