Mark Dymiotis enjoys sharing tips, recipes and articles about his garden and how the traditional everyday dietary practices of Greece and the Mediterranean are essential for health, environment and social benefits.
Look out for his posts here about his garden and his productive backyard courses.
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Monthly Archives: July 2011
The article “Senior ‘masterchefs’ stick to tradition,” 28 June, THE AGE, is another example of celebrity culture missing the wider picture, resulting in unsound practices. Children have already been introduced to this culture of highly refined and processed food and … Continue reading