Mark Dymiotis
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Mark Dymiotis enjoys sharing tips, recipes and articles about his garden and how the traditional everyday dietary practices of Greece and the Mediterranean are essential for health, environment and social benefits.
Look out for his posts here about his garden and his productive backyard courses.
Monthly Archives: December 2010
Table Olives
Letter to the Editor The Australian olive and olive oil industry is young and risky. Learning from the experience of traditional olive-growing countries is important for successful and sustainable production and promotion of olive products. The large population of Italian, … Continue reading
Posted in Olives & Olive Oil
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Melbourne Water regulations
That there is a serious water shortage problem is well established; nobody can argue against it. Continue reading
Posted in Environment
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Traditional Greek/Mediterranean diet
The Mediterranean diet is promoted as healthy and protective against disease – especially heart disease and some cancers and the Greek traditional diet is regarded as an important variant of this diet. Continue reading
Posted in Food & Diet
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