Ingredients
- Beans
- Garlic
- Onion
- Parsley
- Lemon
- Olive Oil
- Salt
Optional
- Purslane
- Cucumbers
- Capsicum
- Radishes
- Celery
- Tomatoes
Optional cooking
- Beans can be cooked with:
- potatoes
- marrow
- zucchini
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- Soak beans overnight, cook until they start splitting, change the water and continue cooking until soft.
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- Dress with garlic, onion, parsley, lemon and olive oil.
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- MIX THOROUGHLY!
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- Bread and olives always accompany beans.
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