Ingredients
- Borlotti beans
- Cabbage
- Pasta
- Carrot
- Celery
- Parsley
- Diced onion
- Diced garlic
- Olive oil
- Salt
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- You can use fresh borlotti beans …
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- or dried beans which you soak overnight and cook in water until soft.
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- Fry onion and garlic until soft.
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- Add the chopped vegetables & parsley.
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- Continue cooking with the lid on until vegetables become soft, stirring occasionally.
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- Add the borlotti beans, …
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- water and …
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- the diced tomatoes.
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- When cooked, add the pasta …
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- and the salt. Continue cooking at low heat.
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- Served with …
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- bread, olives, other vegetables and grated cheese – a common Italian practice.
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