Ingredients
- Borlotti beans
- Cabbage
- Pasta
- Carrot
- Celery
- Parsley
- Diced onion
- Diced garlic
- Olive oil
- Salt
- You can use fresh borlotti beans …
- or dried beans which you soak overnight and cook in water until soft.
- Fry onion and garlic until soft.
- Add the chopped vegetables & parsley.
- Continue cooking with the lid on until vegetables become soft, stirring occasionally.
- Add the borlotti beans, …
- water and …
- the diced tomatoes.
- When cooked, add the pasta …
- and the salt. Continue cooking at low heat.
- Served with …
- bread, olives, other vegetables and grated cheese – a common Italian practice.
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