Ingredients
- Lentils
- Rice
- Onion
- Olive Oil
- Lemon juice
- Salt
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- 2 cups of lentils.
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- Go through them for stones.
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- Cook lentils until they start splitting and drain the water.
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- Add 3 cups of water and when it boils, mix the rice in with the lentils and continue cooking on low heat.
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- Stir a few times during the cooking so that the rice is mixed in thoroughly.
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- Heat olive oil.
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- Fry diced onion in olive oil until it starts to brown.
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- Pour the fried onion with the oil into the lentils.
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- Add the lemon juice
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- Serve with …
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- salad, …
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- bread, olives and raw onion (optional).
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