Mark Dymiotis enjoys sharing tips, recipes and articles about his garden and how the traditional everyday dietary practices of Greece and the Mediterranean are essential for health, environment and social benefits.
Look out for his posts here about his garden and his productive backyard courses.
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Archive for the 'Environment' Category
Before embarking on highly selective arguments in support of GM food (Comment, The Age, 4/7/13), Nicolle Flint could: address our current wasteful food practices; give preference to plant-based food so that we reduce the consumption of excessive meat and animal-derived foods … Continue reading