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Broad Bean Dip

Cooking Ingredients Skinned Broad Beans Salt Dressing Ingredients Parsley Diced Onion Diced Garlic Olive Oil Lemon or Vinegar   Soak skinned broad beans. Notice the

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Black Eye Bean Salad

Cooking Ingredients Black Eye Beans Silverbeet Salt Dressing Ingredients Diced Onion Diced Garlic Lemon or Vinegar Olive Oil Cook black eye beans until they start

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Black Eye Bean Casserole

Ingredients Black Eye Beans Wild Greens eg. Thistle, Dandelion Celery Tomatoes Onion (diced) Garlic (diced) Chilli Olive Oil Salt Optional Any other beans instead of

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Sour Dough Bread

As with other foods, the confusion about sourdough bread is in the modern language misuse (“Dispute over whether ‘breads ain’t breads’ leaves sour taste”, The

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Smashing plates

To Nick Xenophon and Annabel Crabb: dancing on broken plates is silly, not funny; breaking plates is a senseless waste, not a Greek tradition (Kitchen Cabinet,

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GM food

Before embarking on highly selective arguments in support of GM food (Comment, The Age, 4/7/13), Nicolle Flint could: address our current wasteful food practices; give preference

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Spring Onion Pie

Ingredients Spring onion Mint Onion Parsley Course corn flour White flour Olive oil Salt Mint, spring onion, onion, parsley. Chop ingredients, add flour and mix

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Dandelion Pie (with batter)

Ingredients Dandelion Chicory Silverbeet Chives/spring onions Radish tops Fennel Mint Parsley Onion Olive oil Salt Batter Ingredients Flour Salt Water Olive oil Other ingredients subject

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Thistle Pie (with pastry)

Ingredients Thistle Mint Parsley Fennel Zucchini plant tops Silverbeet Amaranth Burghul Onion Olive oil Pastry Salt Optional Other wild greens THISTLE PASTY – Thistle, mint,

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Stinging Nettle Pie (with flour)

Ingredients  Stinging nettle Silverbeet Mint Parsley Radish leaves Dandelion Fennel Rape Flour Polenta flour Olive oil Salt Optional Other wild greens Stinging nettle, silverbeet, mint,

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