Mark Dymiotis enjoys sharing tips, recipes and articles about his garden and how the traditional everyday dietary practices of Greece and the Mediterranean are essential for health, environment and social benefits.
Look out for his posts here about his garden and his productive backyard courses.
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Spade depth trenches have been dug, sheep manure and blood and bone have been dug in followed by thorough watering and covered by the soil that was dug out. Continue reading